In a burger, meatball, chili, spaghetti sauce, shepherd’s pie or tacos, ground beef is not only versatile, but nutritious and very economical. Make this simple ingredient a ‘go-to’ in your house by always having some in the freezer ready for quick meals.
Taking advantage of sales is a handy way to boost your beef budget, but you’ll want to remember to store your beef properly in the freezer and always defrost in the fridge, never on the counter. For helpful guides on buying, storing, and preparing your beef safely we love this guide from MeatSafety.org
