Steaks

Steaks

A steak isn’t just a steak. Steaks come in all shapes and sizes, and depending on how you are planning on cooking it, there is a steak right for the job. Grilling steaks, like Striploin or Rib Eye, are perfect for throwing right onto the grill, while marinating steaks, like Flank and Eye of Round, do best with a tasty overnight marinade to bring out the tenderness.

Storing

Taking advantage of sales is a handy way to boost your beef budget, but you’ll want to remember to store your beef properly in the freezer and always defrost in the fridge, never on the counter. For helpful guides on buying, storing, and preparing your beef safely we love this guide from MeatSafety.org

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