Greek Goddess Inside Out Sirloin Beef Burgers

• 1 lb (500 g) Lean Ground Beef Sirloin
• 1 egg
• 1 clove garlic, minced
• ½ cup (125 mL) crumbled feta cheese
• ¼ cup (50 mL) chopped softened sun-dried tomatoes
• ¼ cup (50 mL) EACH bread crumbs and minced onion
• 2 tbsp (30 mL) Worcestershire sauce
• 1 tsp (5 mL) dried oregano

Combine beef, egg, garlic, cheese, sun-dried tomatoes, bread crumbs, onion, Worcestershire sauce and oregano in bowl.

Divide meat into 6 portions. Form into 3/4 inch (2 cm) thick patties. Make a thumb-print depression in centre of each patty (to prevent rounding while they grill). Make Ahead: Refrigerate, covered, for 1 hour or up to 1 day.

Grill over medium heat on preheated, oiled grill for 5 to 7 minutes per side, testing doneness with a digital instant read thermometer inserted sideways into centre of each patty to ensure patties are cooked to 160°F (71°C).