Wine-Marinated Grilled Flank Steak

• 1 High River Angus® Flank Steak (about 1-1/2 to 2 pounds)
• Salt and pepper

Marinade

• 1/3 cup dry red wine
• 1/4 cup chopped onion
• 2 tablespoons brown sugar
• 2 tablespoons reduced sodium or regular soy sauce
• 1 tablespoon fresh lime juice
• 1 tablespoon vegetable oil
• 1-1/2 teaspoons minced garlic

1. Combine marinade ingredients in small bowl. Place your High River Angus steak and marinade in food-safe plastic bag; turn to coat. Close bag securely and marinate in refrigerator 6 hours or as long as overnight, turning occasionally.
2. Remove steak from marinade; discard marinade. Place steak on grid over medium, ash-covered coals. Grill, covered, 11 to 16 minutes (over medium heat on preheated gas grill, 16 to 21 minutes) for medium rare (145°F) to medium (160°F) doneness, turning occasionally.
3. Carve steak across the grain into thin slices. Season with salt and pepper, as desired.