![Top Round](https://highriverangus.com/media/zoo/images/top-round-steak_e3d66b056a3e45a9745ca9b9fdb9667a.jpg)
Top Round
Lean and full of flavor, the Top Round Steak, sometimes called the London Broil, is best when it has enjoyed a nice marinade and cooked only to medium doneness. Because of its leanness and limited tenderness, top round roasts are best cooked in liquid during braising or as a pot roast. Roast or steak, you’ll want to slice your cooked-to-medium top round thinly against the grain to ensure the most tender eating experience.